Food
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Why Sabja Seeds Deserve A Place In Your Summer Diet
By Harshada Paliwal Sabja seeds, also known as basil seeds, are derived from Ocimum basilicum, the…
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The Nutritional Power of Traditional Indian Foods
By Urvashi Khade The sarson da saag and makke di roti in Punjab, litti chokha in…
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Millets- The Desi Superfood Your Body Needs
By Payal Konde Millets are versatile, whatever condition you are suffering from, millets have got the…
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Ekadashi: Where Ancient Wisdom Meets Modern Science
By Vaishnavi Shukla There is something interesting that I found about this tradition that we follow,…
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Cutting Chai: Literally
By Vaishnavi Shukla Tea is produced on a large scale in India and is also exported…